You could say that Fatso the cow saved the family dairy farm at Circle T Dairy, our second stop on our farm tour. Located in Cache Valley in Trenton, Utah, minutes from Logan, three generations — patriarch Glade Griffin, his son Tom, son-in-law Darrell Eagn and grandson Trevor Eagn — are involved in the family business.
This time of year, heat stress becomes a concern for every dairy farmer. Heat stress in cattle is brought on by a combination of high temperature and high humidity. The optimal outside temperature for dairy cattle is between 23ºF ( -5º C) and 65ºF (18ºC).
On dairy farms, udder and claw health are closely related to barn hygiene. Clean and dry bedding reduces the risk of mastitis when the cow is resting and prevents the teats and udder to become dirty. Clean passages avoid that cows bring manure into the cubicles, allow the claws to dry and hence reduce the sensitivity for infectious claw disorders, and avoid cows from slipping when walking.
Malenka Farm is located in Saint-Joseph- de-Kamouraska, QC. It was purchased in 2005 by Bruno Ross and Tasie Fortin.
Hear directly from our team about their role in your robotic milking operation:
A good indication that Lance and Jonna Schutte, owners of Jo-Lane Dairy in Monona, Iowa, are looking to the future is that each of their three children (aged five and under) already have their own registered dairy cow. “All bloodlines trace back to my parents’ farm. They started the tradition that each grandchild receives a heifer. The heifer born closest to the grandchild’s day of birth is the one they get,” Jonna said.